Cutting Board Chronicles: Cocktail Hour – Twisted TangoBy The Daily Utah Chronicle - May 2, 201690 Share on Facebook Tweet on Twitter Instructions:Ice 1 oz Whiskey 6 oz (half a bottle) Mike’s hard lemonade 2 oz of sangria Juice of half a lime Mint Stir, strain over ice, garnish with a lime wedge and enjoy! LEAVE A REPLY! Cancel replyPlease enter your comment! Reader comments on dailyutahchronicle.com are the opinions of the writer, not the Daily Utah Chronicle or University of Utah Student Media. We will delete comments containing obscenities, personal attacks and inappropriate or offensive remarks. Flagrant or repeat violators will be banned. Please enter your name here You have entered an incorrect email address!Please enter your email address here
