Utah Lake's floodgates were opened early this year as its reservoir reached full capacity. The water outflows into the Jordan River and will likely enter the Great Salt Lake.
The Utah Division...
This winter has been one of Salt Lake City’s wettest, and some say Utah is no longer in an “extreme” drought. While this is good, Utah’s water usage still greatly affects our state’s...
Utahns have grown increasingly aware of the disastrous implications of the state’s ongoing drought, including the looming threat to the Great Salt Lake. But concerns are largely met with inaction...
By Sarah Buening, Assistant Opinion Editor
• January 15, 2022
How often, when we purchase food from the store, do we stop and think about how it got there? For those of us that buy exclusively from supermarkets, probably not very often. But food is essential...
Since the first day of the semester, the University of Utah’s Feed U Pantry has welcomed almost two hundred hungry new clients. On a larger scale, millions of people around the world...
Corn is about as American as it gets. Believe it or not, you eat corn almost every day in almost every meal. It’s in everything: soda, chips, bread, ice cream and so much more.
Its incredible pervasiveness...
