Across the University of Utah, there are student-owned small businesses helping to fund tuitions, bulk up resumes, be a creative outlet and even fulfill credits for majors. I spoke to a few student...

  The only thing that could rival the rush of dopamine that comes from queuing up an episode of "Gourmet Makes" is unboxing your signed copy of "Dessert Person," Claire Saffitz’s first cookbook. You...

  The holidays are finally here, which means that it is time for delicious food. All of those sweet treats we’ve been trying not to make all year? They're finally permissible to make ― without...