In the heart of Salt Lake City, the downtown area is home to some amazing shopping, entertainment and food that will give you a taste of what the city has to offer.  The Gateway is a prime example...

  How often, when we purchase food from the store, do we stop and think about how it got there? For those of us that buy exclusively from supermarkets, probably not very often. But food is essential...

  College dining halls are doing things differently this year in order to prevent the spread of COVID-19. At the University of Utah, dining halls on campus are only offering takeout as an option. During...

  As the world has shifted to respond to the COVID-19 pandemic, the bar and restaurant industries have taken some of the hardest hits. In a recent report from Yelp, 60% of restaurants that temporarily...

  The Salt Lake County Health Department has deemed food pantries to be essential businesses. Essential businesses are supposed to remain open, but are “required to exclude employees with fever,...

  The University of Utah has made a commitment to reducing campus waste, reusing viable products and recycling.    Reducing Food Waste U Dining Services has partnered with the Food...

  Tucked inside the quaint Regent Street, right in between City Creek Mall and the Gallivan Center, is a local cafe thousands of tourists and residents alike have walked past, but few would recognize...

  On one of the corners of the ever-stretching Highland Drive, there are three friends in cowboy hats who are the subject of a restaurant's sign — alerting passersby and hungry patrons of its...

  Utah is famous for its many local breweries. Utah’s famous craft beer is an art that started as a local-deemed necessity. Utah breweries originally were created by local people trying to maneuver...

  A white counter divides the small restaurant into the kitchen and the dining area — each roughly the same size. 20 seats ring the room while twice as many customers filter through over...