If I wasn't a commuter and lived in downtown Salt Lake City, one of the places I'd hit up for grub most often would be the French-inspired Gourmandise the Bakery. Though I only stop by once in a while,...

Main street is the heart of downtown Salt Lake City, boasting a bustling night-life underneath its skyscrapers. Within these few city blocks, there are hundreds of bars and restaurants to choose from....

On Oct. 18, the Downtown Dine O’Round returned to Salt Lake City for its 17th year, bringing with it several opportunities for residents to check out new restaurants and return to old favorites around...

It’s a bright and blue day at Library Square as a toasting sun warms one of the year’s last summer weekends. The festival has attracted a wide assortment of people from around the state. Looking around,...

  Students from every department at the University of Utah study Italian for many reasons ⁠— for creating films, understanding history, pursuing a minor or wanting to study abroad. In a small...

In October 2014, the University of Utah unveiled the Feed U Pantry, accessible to all students, staff and faculty with a valid uID. Almost five years later, the pantry is still growing and working to sustain...

  On Saturday, April 13, the African Student Association at the U hosted its biggest event of the year, African Night, at the Crimson View in the Union.  According to Madelaine Lamah, a third-year...

  As humans strive to reach the limits of their abilities, they've meticulously measured, charted and innovated upon every facet of their own input. No such line of work has been scrutinized and...

  Food is an international language. The S.P.I.C.E. Kitchen, affiliated with the International Rescue Committee (IRC) and supported by Salt Lake County, works with vulnerable communities to provide...

  The University of Utah has been radically growing as an institution. It shows in the U's total net position (assets minus liabilities) having increased by over $1.4 billion (35 percent growth)...