The Daily Utah Chronicle

Eat a Cloud This Season: Navajo Tacos Are the Fluffy Treat You Need to Warm Up

(Photo by Mark Draper | The Daily Utah Chronicle)

By Madge Slack

December 4, 2018

  Fry bread has inspired songs, films, T-shirts and taste buds for over 150 years. It became a staple of the Native American diet after they were forced to migrate on the “Long Walk,” a 300-mile journey from Arizona to New Mexico. When the Navajo arrived in New Mexico, they found their food a...

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