Cutting Board Chronicles: Cocktail Hour – Twisted Tango

May 2, 2016

Instructions:

Ice
1 oz Whiskey
6 oz (half a bottle) Mike’s hard lemonade
2 oz of sangria
Juice of half a lime
Mint
Stir, strain over ice, garnish with a lime wedge and enjoy!

Comments (0)

The Daily Utah Chronicle welcomes comments from our community. However, the Daily Utah Chronicle reserves the right to accept or deny user comments. A comment may be denied or removed if any of its content meets one or more of the following criteria: obscenity, profanity, racism, sexism, or hateful content; threats or encouragement of violent or illegal behavior; excessively long, off-topic or repetitive content; the use of threatening language or personal attacks against Chronicle members; posts violating copyright or trademark law; and advertisement or promotion of products, services, entities or individuals. Users who habitually post comments that must be removed may be blocked from commenting. In the case of duplicate or near-identical comments by the same user, only the first submission will be accepted. This includes comments posted across multiple articles. You can read more about our comment policy here.

Share your thoughts...

All The Daily Utah Chronicle Picks Reader Picks Sort: Newest

Cancel reply