The only thing that could rival the rush of dopamine that comes from queuing up an episode of "Gourmet Makes" is unboxing your signed copy of "Dessert Person," Claire Saffitz’s first cookbook. You...

  As the world has shifted to respond to the COVID-19 pandemic, the bar and restaurant industries have taken some of the hardest hits. In a recent report from Yelp, 60% of restaurants that temporarily...

  April showers brought not only May flowers in Salt Lake City but the reopening of many restaurants as well. Local businesses have gained hope as the cases of COVID-19 reportedly plateaued in...

  It seems to always be late at night when we tend to get those insatiable cravings for something sweet and all of the restaurants are closed. All hope seems lost. However, if you drive down Highland...

  Tucked inside the quaint Regent Street, right in between City Creek Mall and the Gallivan Center, is a local cafe thousands of tourists and residents alike have walked past, but few would recognize...

  Off the stretches of State Street lies House of Tibet. This quaint restaurant is easy to miss as it easily blends into its surroundings. Yet, upon crossing its threshold, the aromas of comforting...

  Stepping into Saola, a recently opened new Asian restaurant in Cottonwood Heights,  I was immediately transported to a new world. Filled with gold accents, marble tabletops, pink neon lights...

  On one of the corners of the ever-stretching Highland Drive, there are three friends in cowboy hats who are the subject of a restaurant's sign — alerting passersby and hungry patrons of its...

  Utah is famous for its many local breweries. Utah’s famous craft beer is an art that started as a local-deemed necessity. Utah breweries originally were created by local people trying to maneuver...