Identifying as the largest and longest running annual event in Utah, the Utah State Fair is here once again in Salt Lake City, running Sept. 8-18.
With a phenomenal amount of delicious food, good entertainment, local arts, animals and festivities, the Utah State Fair is definitely worth visiting.
Its legacy extends 160 years; the fair was instituted in 1856 by the Mormon pioneers nine years after they entered the Salt Lake Valley. Initially called The Deseret Fair, the event has evolved and added more features throughout the years, more or less remaining a staple in Utah culture ever since.
Fellow students are looking forward to the excitement the state fair brings. It helps that not only is the fair family friendly, it holds a large amount of attractions for young adults and students. Ysa Pitman, a senior at the U said, “I really enjoy the atmosphere of a carnival. I remember the frightening rides that question your sense of perception and a blooming onion and a magician. And of course, all of the cute animals.”
Boasting not only locally grown foods and crafts, the fair hosts an impressive list of local and national artists and performers as well. A full list of performances resides on the fair’s website; some of the impressive lineup includes Blues Traveler, The Official Blues Brothers Revue, Luis Coronel, and the Western Music Festival. There will also be traditional barrel racing and small stage performances. In addition, this year’s agenda includes an Ice Cream Festival and a Beef Feast, in which anyone can participate.
Despite being a Utah fall staple, there are many who have never experienced the fair. “I didn’t grow up going to the state fair so it hasn’t been ingrained into my natural calendar as to when it occurs,” said junior Addison Martin. There are other students who have heard about it and would like to see what it’s like. “I’d go to see what it is about,” said Kipp Dearduff, a sophomore, as does freshman Emma Stowell, who said, “I would like to go. It looks fun and I’ve heard that the food is really good.”
Food is a major staple each year at the fair. From Dutch oven cook-offs and salsa competitions to various foods on a stick and typical fried corn-dogs, the fair has something for every palate. Part of experiencing the fair is experimenting with the diverse culinary selection.
The fair is also attracting more people each year as it connects to residents and non-residents alike. “I think it is fun and a good way to bring the community together,” said sophomore Ana Nunes, a Las Vegas resident. Field trips, families, clusters of teenagers and students alike can all find something to relish at this year’s fair.
The Utah State Fair has varying hours, but is open roughly from 10 am – 11 pm everyday (for a more detailed look at weekday vs. weekend hours, see their website). Tickets are $10 for adults, however one can purchase discount tickets at Smith’s for $8. The All-You-Can-Ride Carnival wristbands are $20-28.