Since the first day of the semester, the University of Utah’s Feed U Pantry has welcomed almost two hundred hungry new clients. On a larger scale, millions of people around the world...

  After a short reprieve during the pandemic, parking on campus has once again become wildly competitive. With 60,000 students, faculty and staff returning to campus, the U’s parking lots fill...

  I didn’t grow up Mormon but I did grow up in Utah, so I’ve been around Mormon culture my entire life. The pressure Mormonism puts on appearance, particularly female appearance, has always...

  Despite our continual boasting as the “most powerful” country in the world, we rank below a number of countries when it comes to development. Developed countries share a standard of improved...

  All too often, corporations and governments pass off climate action to the consumer. While there are actions each of us can take to shop and buy sustainably, the biggest ecological problem...

  Just below the surface of our world lies the vast, unexplored world of fungi. There are an estimated 5.1 million species of fungi weaved into the soil, water and other living organisms that inhabit...

  Years before my passion for environmental studies blossomed, I came across the "Story of Stuff" documentary. In this short exposé of the consumer industry, Annie Leonard, now co-Executive Director...

Hispanic Heritage Month came to a conclusion on Oct. 15. The month has been a time to connect with the folklore, dances, music and great food that characterize Hispanic and Latino heritage. But that’s...

  In September 2021, former Facebook employee Frances Haugen leaked thousands of the company’s internal documents to the Wall Street Journal. This information consequently sparked a bipartisan...

  It’s 10:30 p.m. You’ve just climbed into bed when suddenly, your phone starts beeping loudly — it’s an Amber Alert. Most of us don’t take the time to click the link and learn more,...