
Dine or Dash: Tres Hombres Mexican Grill & Cantina
By Palak Jayswal, Arts Editor
• January 18, 2020

Good Grammar and a Stiff Drink
By Palak Jayswal, Arts Editor
• July 17, 2019
From Scratch uses fresh ingredients to make memorable meals
November 26, 2014
Write for Us
Want your voice to be heard? Submit a letter to the editor, send us an op-ed pitch, or check out our open positions for the chance to be published by The Daily Utah Chronicle.
@TheChrony
Print Issues