For the last decade or so, maize has been the main focus of performance artist and educator Jorge Rojas. In his latest installation “Gente de Maize / People of Corn” at the Kimball...

  Since the first day of the semester, the University of Utah’s Feed U Pantry has welcomed almost two hundred hungry new clients. On a larger scale, millions of people around the world...

  All too often, corporations and governments pass off climate action to the consumer. While there are actions each of us can take to shop and buy sustainably, the biggest ecological problem...

  As the University of Utah takes steps to have a more environmentally sustainable campus, working towards carbon neutrality, the U's Police Department have received three e-bikes in collaboration...

  Silk dresses and fedoras peppered the crowd. Tiffany chandeliers sparkled overhead. Abbott & Costello dazzled the audience with “Who’s on First,” an iconic comedy routine. Such vaudeville...

  Fashion social media influencers, from platforms like Instagram and TikTok, use their status to push followers to a culture of fast fashion, moving people away from sustainability in their purchases....

    After taking campus-wide efforts to increase sustainability, the University of Utah has earned a STARS Gold rating from The Association for the Advancement of Sustainability in Higher...

  The University of Utah has made a commitment to reducing campus waste, reusing viable products and recycling.    Reducing Food Waste U Dining Services has partnered with the Food...

Community gardens serve a greater purpose than merely harvesting heirloom tomatoes and organic greens. Caring for fruit trees and beehives on a community plot can teach lessons beyond the growing seasons...

  In 2018, 11.1% of U.S. households were categorized as food insecure, according to the USDA. What is food insecurity? Simply put, food insecurity means inadequate food for healthy, active living....