Off the stretches of State Street lies House of Tibet. This quaint restaurant is easy to miss as it easily blends into its surroundings. Yet, upon crossing its threshold, the aromas of comforting...

It is that time of year once again when we reflect on all of the great happenings this past year has brought us. If you’re like me, one of the biggest aspects to reflect on from the past 12 months was...

  Every day, millions of individuals cake, bake and make up their faces to perfection with various cosmetic products. The personal decision to wear makeup can help people feel more confident,...

It’s a bright and blue day at Library Square as a toasting sun warms one of the year’s last summer weekends. The festival has attracted a wide assortment of people from around the state. Looking around,...

  Over the last several years there has been a massive push to make more ethical choices, especially when it comes to makeup and beauty products. This trend can be seen most evidently on YouTube,...

This semester, the University of Utah welcomed Rooted, a new dining option on campus with a fully plant-based* menu, to the newly completed Gardner Commons. Rooted is the project of Jennifer Nielsen,...

Lent, the Christian religious tradition of giving up something one loves for forty days, has begun. Many use this time as a way to re-start their New Years’ Resolutions, and — already — I’ve heard...

I've been a vegetarian for six weeks. Like most things, it has had its struggles and advantages. First of all, I love meat. I love ribs, steak, chicken, brisket, sea food and ham. Especially the way my...

Humans share the planet with about 8.7 million other species, according to BBC News recent estimates. The Cross River gorilla, Eastern Lowland gorilla, hawksbill turtle, Malayan tiger, Sumatran elephant,...