The University of Utah's Independent Student Voice

The Daily Utah Chronicle

The University of Utah's Independent Student Voice

The Daily Utah Chronicle

The University of Utah's Independent Student Voice

The Daily Utah Chronicle

University of Utah students purchase food in the Carolyn and Kem Gardner Commons at the University of Utah on Wednesday, Jan. 31, 2024. (Photo by Luke Larsen | The Daily Utah Chronicle)

Jang: Don’t Make Freshmen Pay for Meal Plans

By Eseudel Jang, Opinion Writer February 3, 2024

  With the start of a new semester comes another round of tuition payments. College tuition comprises not only course fees but also additional necessities such as mandatory fees, housing and meal...

Mark of the Beastro in Salt Lake City on Wednesday, April 27, 2023.

Lezaic: Mark of the Beastro, Devilishly Good

By Angela Lezaic, Opinion Writer May 24, 2023

  In the words of former NBA player Charles Barkley, Salt Lake is indeed a “boring-ass city.” Although he received backlash from Utah’s most privileged and haughty citizens, I have to agree...

Miller Cafe at Lassonde Studios on the University of Utah campus on Dec. 6, 2022.

U Works to Create Inclusive Dining Options But Barriers Remain for Students with Dietary Restrictions

By Stevie Shaughnessey, Home Stretch Producer, Host December 15, 2022

  For many students, whether they live on campus or are required to have a meal plan, the dining options at the University of Utah are their main source of nutrition. For students who struggle...

Dinner at House of Tibet featuring Spicy Potatoes (Photo by Kate Button I Daily Utah Chronicle)

Dine or Dash: House of Tibet

By Kate Button, Arts Writer, Copy Editor February 11, 2020

  Off the stretches of State Street lies House of Tibet. This quaint restaurant is easy to miss as it easily blends into its surroundings. Yet, upon crossing its threshold, the aromas of comforting...

(Cartoon by Izzy Schlegel | Daily Utah Chronicle)

Gulley’s Favorite Restaurants of 2019

By Arielle Gulley, Arts Writer December 24, 2019

It is that time of year once again when we reflect on all of the great happenings this past year has brought us. If you’re like me, one of the biggest aspects to reflect on from the past 12 months was...

(Photo by Justin Prather | The Daily Utah Chronicle)

Cosmetic Composition and Skincare Safety

By Kate Button, Arts Writer, Copy Editor September 19, 2019

  Every day, millions of individuals cake, bake and make up their faces to perfection with various cosmetic products. The personal decision to wear makeup can help people feel more confident,...

Olive the pig with Anonymous for the Voiceless (Photo by Alison Myers | The Daily Utah Chronicle)

Annual VegFest Hits Salt Lake and Redefines ‘Veganism’

By Alison Myers, Arts Writer September 18, 2019

It’s a bright and blue day at Library Square as a toasting sun warms one of the year’s last summer weekends. The festival has attracted a wide assortment of people from around the state. Looking around,...

(Photo by Justin Prather | The Daily Utah Chronicle)

New Year, New You: Go Cruelty Free in 2019

By Alaikia Marielle January 23, 2019

  Over the last several years there has been a massive push to make more ethical choices, especially when it comes to makeup and beauty products. This trend can be seen most evidently on YouTube,...

Carolyn and Kern Gardner Building at the University of Utah in Salt Lake City, Utah on Tuesday, July 10, 2018. (Photo by Cassandra Palor | Daily Utah Chronicle)

Rooted Offers New Plant-Based Dining Options on Campus

By Alaikia Marielle November 10, 2018

This semester, the University of Utah welcomed Rooted, a new dining option on campus with a fully plant-based* menu, to the newly completed Gardner Commons. Rooted is the project of Jennifer Nielsen,...

Patience: Just Leave Vegans Alone

Patience: Just Leave Vegans Alone

By Alisa Patience February 22, 2018

Lent, the Christian religious tradition of giving up something one loves for forty days, has begun. Many use this time as a way to re-start their New Years’ Resolutions, and — already — I’ve heard...