With the beginning of the new year, most of us have resolutions that we want to adopt. Whether they are physical or mental resolutions, anyone who has tried to adhere to a resolution before knows...

  Fry bread has inspired songs, films, T-shirts and taste buds for over 150 years. It became a staple of the Native American diet after they were forced to migrate on the “Long Walk,” a 300-mile...

  Sports are all fun and games, taken literally, but maybe we take our rivalries a little too seriously. The game between the University of Utah and Brigham Young University is called the "Holy...

  The holidays are finally here, which means that it is time for delicious food. All of those sweet treats we’ve been trying not to make all year? They're finally permissible to make ― without...

  It's the holiday season and the festive mood is catching up with all of us. Halloween was just our appetizer. Although there is a whole year to go before you can don such costumes again, there...

  Thanksgiving is around the corner, yet signs of Christmas have popped up all over the country. Store decorations are in full swing, houses are ornamented with flashy lights and our stress levels...

This semester, the University of Utah welcomed Rooted, a new dining option on campus with a fully plant-based* menu, to the newly completed Gardner Commons. Rooted is the project of Jennifer Nielsen,...

  The weather is cooling down, cafés have announced their fall beverages and the calendar has reached the end of October. It is time for holiday decorations. Whether you want to make your dorm...

  Let’s face it: We use the holiday as an excuse to eat a colossal amount of sugary treats. With Halloween right around the corner, it’s easy to get swept up in the sweet and the sour. I’m...

  At the arts desk, we know the two real purposes of Halloween are watching movies and eating tons of junk food. However, not all candy is created equal. In this article, two writers debate the...