The University of Utah's Independent Student Voice

The Daily Utah Chronicle

The University of Utah's Independent Student Voice

The Daily Utah Chronicle

The University of Utah's Independent Student Voice

The Daily Utah Chronicle

Food and Drink

Photo by Adelina Whitten.

Mixbook’s CreateCelebrate Brings November Holiday Fun

By Adelina Whitten November 14, 2018

  Thanksgiving is around the corner, yet signs of Christmas have popped up all over the country. Store decorations are in full swing, houses are ornamented with flashy lights and our stress levels...

Carolyn and Kern Gardner Building at the University of Utah in Salt Lake City, Utah on Tuesday, July 10, 2018. (Photo by Cassandra Palor | Daily Utah Chronicle)

Rooted Offers New Plant-Based Dining Options on Campus

By Alaikia Marielle November 10, 2018

This semester, the University of Utah welcomed Rooted, a new dining option on campus with a fully plant-based* menu, to the newly completed Gardner Commons. Rooted is the project of Jennifer Nielsen,...

Courtesy of Chronicle archives.

Fall DIY on a College Dime

By Abigail Raasch, Arts Writer November 1, 2018

  The weather is cooling down, cafés have announced their fall beverages and the calendar has reached the end of October. It is time for holiday decorations. Whether you want to make your dorm...

(Photo by: Justin Prather | The Utah Chronicle).

Try Not Eating a Pillowcase Full of Candy This Year

By Adelina Whitten October 31, 2018

  Let’s face it: We use the holiday as an excuse to eat a colossal amount of sugary treats. With Halloween right around the corner, it’s easy to get swept up in the sweet and the sour. I’m...

courtesy Wikimedia Commons

The Great Halloween Candy Debate of 2018

By Palak Jayswal and Josh Petersen October 30, 2018

  At the arts desk, we know the two real purposes of Halloween are watching movies and eating tons of junk food. However, not all candy is created equal. In this article, two writers debate the...

courtesy Hooked App

Hooked App Launches in Salt Lake City

By Alaikia Marielle October 5, 2018

The restaurant discount app, Hooked, launched in Salt Lake City on Sept. 17, 2018, bringing their total college communities served from 39 to 40. Hooked partners with food and drink establishments,...

Cheers to Autumn

Cheers to Autumn

By Palak Jayswal, Arts Editor October 2, 2018

With October rolling in, everyone is getting ready for the most beautiful season there is. With the shift from hot weather to slightly cooler temperatures comes a change of seasonal snacks. Gone are the...

Puntas de fillet a la norteña at the Red Iguana on North Temple in Salt Lake City.

(Photo by: Justin Prather | The Utah Chronicle).

Eating Globally, Locally

By Adelina Whitten September 27, 2018

Utah is primarily known for the Mormon pioneers who settled here in 1847 and fry sauce. Salt Lake City is actually home to a thriving variety of different cultures and religions. SLC’s food market is...

Petersen Heritage Center Dining Hall

Dining on Campus: The PHC

By Marshall Falkner September 7, 2018

If you are reading this, either you have nothing else to do, or you're living on campus with a meal plan, which you definitely should. My freshman year, I lived on campus with a meal plan. It saved me...

A sign showing the U farmers market Students pass at Tanner Plaza.

Keeping It Fresh: Eat Local Week

By Abigail Raasch, Arts Writer September 6, 2018

As college students, it can often be hard to eat healthy. Those fruits, veggies and whole grains take time, energy and resources. It becomes much easier to drive through some fast food chain and grab your...