The University of Utah's Independent Student Voice

The Daily Utah Chronicle

The University of Utah's Independent Student Voice

The Daily Utah Chronicle

The University of Utah's Independent Student Voice

The Daily Utah Chronicle

Food and Drink

A person standing by a food truck at the Food Truck Face Off at Liberty Park in Salt Lake City on Saturday, July 8, 2023. (Photo by Xiangyao Axe Tang | The Daily Utah Chronicle)

Food Truck Face Off: Community at our Parks

By Ethan Blume, Arts Writer July 14, 2023

  Since turning 21, rarely a week goes by that I don’t receive a text from a buddy saying something like “Hey man, Fisher has a great food truck tonight, do you wanna go check it out?” Such...

(Design by Mary Allen | The Daily Utah Chronicle)

Salt Lake City Ice Cream: Fun Flavors, Shapes and Experiences to Explore

By Josi Hinds, Arts Writer June 14, 2023

  Sticky fingers, sick stomachs and big smiles. Ice cream is a summer staple, but what makes this frozen treat so iconic? The answer is simple. Ice cream is like a blank canvas. Flavors, colors...

(Design by Brenda Payan Medina | The Daily Utah Chronicle)

The Only Guide You Will Ever Need for On-Campus Eating

By Luke Jackson May 25, 2023

  It’s 2 p.m. on a Thursday and you just finished class. You couldn’t pay any sort of attention because that cute little tummy of yours was singing away like a dang whale. You knew you should’ve...

Grace Kratz and her popular pumpkin chocolate chip loaf. (Photo courtesy of LOAFGURL on Instagram)

Students Showcase Talents in their Small Businesses

By Audrey Hall, Arts Writer March 11, 2023

  Across the University of Utah, there are student-owned small businesses helping to fund tuitions, bulk up resumes, be a creative outlet and even fulfill credits for majors. I spoke to a few student...

Dumplings and cabbage

3 Cheap Meals for Busy Students

By Edie Raines, Copy Editor February 27, 2023

  Budgeting time between work, school and social events can leave you feeling like you don’t even have time to eat, let alone cook a full meal. However, for those of us who enjoy cooking, here...

(Design by Mason Orr | The Daily Utah Chronicle)

The Beauty of Escapism through Art

By Luke Jackson February 12, 2023

  In early 2017, I found a man online who was selling both a Nintendo Switch and “Legend of Zelda: Breath of the Wild.” His price was a little higher than that found in stores, but the console...

University of Utah student section, The MUSS at the game against USC at Rice-Eccles Stadium in Salt Lake City on Oct. 15, 2022. (Photo by Jonathan Wang | The Daily Utah Chronicle)

Sports x Arts: Community Through Sports, Uniforms and Food

By Isaac Dunaway and Luke Jackson January 7, 2023

  What is it that makes a sporting event so exciting? What is it that makes over 50,000 people throw on red shirts and pile into Rice-Eccles Stadium? What is the driving force that inspires comments...

Chef Slowik oversees his sous-chefs (Courtesy of https://press.searchlightpictures.com/the-menu/)

‘The Menu’: A Grotesquely Gorgeous Gastronomic Thriller

By Audrey Hall, Arts Writer November 27, 2022

  This article contains spoilers for "The Menu."   Prepare to be completely blown away by “The Menu,” a horror film centered around twelve guests who are invited to a remote island...

The Pie Pizzeria near by the University of Utah in Salt Lake City, Utah on Aug. 16, 2022.

The Pie Underground: Over 40 Years of Feeding Students

By Luke Jackson November 17, 2022

  Food is an integral part of the college experience. In these years of wandering, we each truly learn who we are in our relationship with food. Some gravitate towards top ramen on a hot plate...

The witch bench at Gardner Village.(Courtesy of https://www.gardnervillage.com/photo-gallery/Witch-Displays)

A Not-So-Spooky Guide to Halloween 2022

By Audrey Hall, Arts Writer October 16, 2022

  It’s that time of year. The leaves are falling, pumpkin spice lattes are emptying our pockets and the spookiest night of the year is nigh. But not everyone sees the appeal of horror movies...

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