This semester, the University of Utah welcomed Rooted, a new dining option on campus with a fully plant-based* menu, to the newly completed Gardner Commons. Rooted is the project of Jennifer Nielsen,...

  The weather is cooling down, cafés have announced their fall beverages and the calendar has reached the end of October. It is time for holiday decorations. Whether you want to make your dorm...

  Let’s face it: We use the holiday as an excuse to eat a colossal amount of sugary treats. With Halloween right around the corner, it’s easy to get swept up in the sweet and the sour. I’m...

  At the arts desk, we know the two real purposes of Halloween are watching movies and eating tons of junk food. However, not all candy is created equal. In this article, two writers debate the...

The restaurant discount app, Hooked, launched in Salt Lake City on Sept. 17, 2018, bringing their total college communities served from 39 to 40. Hooked partners with food and drink establishments,...

With October rolling in, everyone is getting ready for the most beautiful season there is. With the shift from hot weather to slightly cooler temperatures comes a change of seasonal snacks. Gone are the...

Utah is primarily known for the Mormon pioneers who settled here in 1847 and fry sauce. Salt Lake City is actually home to a thriving variety of different cultures and religions. SLC’s food market is...

If you are reading this, either you have nothing else to do, or you're living on campus with a meal plan, which you definitely should. My freshman year, I lived on campus with a meal plan. It saved me...

As college students, it can often be hard to eat healthy. Those fruits, veggies and whole grains take time, energy and resources. It becomes much easier to drive through some fast food chain and grab your...

Macarons get a lot of bad press, but they are actually much more baker-friendly than anticipated. I’m not going to lie to you. Macarons take two hours and a lot of focus. This is not boxed brownie batter...